I'm always on the lookout for new meals to try with the girls. I assembled this creation for their lunch and half expected to be eating it all myself, but they loved it!
Of course you could substitute any of the items from the salad for your own preference, but here's what I used:
- carrots
- cucumber
- red pepper
- toasted pitta bread
- mini bread sticks
- houmous dip, with cucumbers and sliced green olives for the face. I've also done this with cream cheese to dip into. Annabel's recipe uses avocado dip.
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