Friday 9 January 2015

Lekue Kit Cupcake Review

Lekue Kit Cupcake

Most of my Christmas presents this year were baking themed.

I was really intrigued by the Lekue Kit Cupcake set that I got from Jeff's mum and dad. It looks amazing. And I love gadgets, especially cooking ones. I decided to test it out on a baking day with the girls.

We made some Chocolate Cupcakes from the Primrose Bakery Cupcake book, by Martha Swift. And I set the girls to work with fondant icing and my new heart shaped plungers, to make some "sprinkles" for the cakes.



I made a batch of buttercream icing and got to work:


It worked really well to start with when I had a full tub of butter icing in the Decomax. It was easier to put the icing into the Decomax than it usually is with a piping bag. And it was easy to switch between the nozzles, However, once I had iced about 4 cupcakes it became a struggle to do the rest. I had to really squeeze the decomax, which wasn't easy. I ended up with the icing coming out of the lid.


In the end I gave up and scraped the rest of the icing out and spread it onto the cupcakes. I had made exactly enough icing for all of the cupcakes. I think for this to have worked effectively I might have needed more icing in the Decomax. But then half of it would have gone to waste.

In researching the product I have seen reviews where people have said it works like a dream with things like whipped cream and batter for macarons, but that buttercream icing can be tricky. The books comes with a few icing recipes. I might give them a try and see if it works any better. For buttercream icing though, I think that a piping bag is definitely easier.

However, it did not spoil our tea party one bit! The cakes were delicious. We also had some sausage rolls, grapes, slushies and some pretend food too.


I will update when I try it with something else. It's such a lovely gadget, it would be a shame not to use it.

Friday 2 January 2015

Dough Balls

My children both love dough balls. We had them at Pizza Express and I thought they must be fairly easy to make and they are! If you have a breadmaker...

I use the pizza dough recipe from Fresh Bread in the Morning. It's a really good pizza dough recipe and of course works well with the dough balls too.

Ingredients
1tsp fast acting yeast
450g white bread flour
1 tsp salt
2tbsp olive oil
250ml water

Method
Add the ingredients in that order to your bread maker. Set it to your pizza dough setting - mine is 45 minutes.

Once it's finished, turn it out onto a floured surface. I separate my dough into 3 balls. Onf for a mummy and daddy pizza. A smaller one for 2 little girl pizzas and the last one for about 20 dough balls.

Make the dough balls about the size of a chestnut. Cover them and leave them to rise - probably for about 40 minutes.

Bake them in the oven at 180 (fan) for about 10 minutes. I don't let them go brown.

Serve with some garlic butter. Or use them instead of bread with a pasta sauce.

For a bit of variety, you could put some mozzarella and chorizo in the middle of the balls.